# Wash the
rice, and place it into a deep pot, add 4 cups water on it. Cook it over medium heat, until the
rice lose its original shape.
# Rest the non-roasted
almonds in hot water, then peel their inner skin. Blend or pound the
almonds, until the pieces reaches to
rice size.
# Put butter into the pot, which you want to cook the soup, and melt the butter over medium heat. Then add the chopped
onion in it, cook until the
onion softens.
# Add finely sliced
banana pepper, pounded
almond, diced
tomato into the mixture respectively and 5 minutes breaks after each addition. Add 6 cups of water also.
# Boil the ingredients for 15 minutes at least. Pour the boiled
rice into the soup with its boiling water. After boiling it fro a while more, add salt, black
pepper and
milk in it.
# Do not boil the soup too long. Otherwise, the
milk goes to bad. Add finely sliced dill in it finally, and stir the soup. Fill the soup into bowls, when it is hot.
