Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Onion Soup with Sweet Basil (Soup Recipes)

Banu Atabay's Fesleğenli Soğan Çorbası
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Onion Soup with Sweet Basil



Instructions:
# Rest the chickpea in clean water for overnight. The day after, pour the chickpeas into ta pot with its water and boil it until the chickpea softens.
# Slice the onion into half circles and put it into a separate pot. Add vegetable oil and slat on it.
# Sauté the onion over medium heat by stirring constantly, until the onion pieces turn to half size.
# Add the washed bulgur on it and sauté it for a while.
# After adding the wheat starch, add 7 cups hot water on it and boil the mixture for half and hour at least.
# At the end of the cooking time, add vinegar, boiled chickpea and 2 cups of broth in it and boil it 10 more minutes.
# Finally add dried sweet basil in it and cook for about 1-2 more minutes, then remove the pot from the stove.
# Fill the hot soup into the bowls and serve it hot.


Note: If you roast the onion with salt, the soup becomes more delicious.


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5 medium onions
1 cup bulgur, pilaf type
1/2 cup chickpea
1 tbsp wheat starch
1/2 cup vegetable oil
3 tsp salt
2 tbsp dried sweet basil
1 tbsp vinegar
7 cups water
2 cups broth