# Grate the
onion, roast with oil for a while.
# Add so finely sliced
pepper on it.
# When the
pepper slices soften, add
tomato paste, noodle vermicelli, and grated
tomatoes.
# Mix these ingredients, and add 6 cups water into the mixture.
# When the noodle gets cooked, make tepid the mixture of
flour,
lemon juice and egg and add into the soup, boil by stirring.
# Boil for 5 minutes by stirring.
# Remove from the stove, put into the soup bowls, sprinkle finely sliced parsley all over and serve.
