Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Thimble Soup (Soup Recipes)

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Thimble Soup



Instructions:
# Dissolve the bouillon cubes in hot water.
# Add salt into it, boil, and add thimble pasta.
# When the pasta gets cooked, add the tomato paste which is roasted with oil, sprinkle mint all over.
# Serve hot.


Note: This soup is cooked with “Turkish style ravioli” instead of thimble pasta, in Eastern cities.


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6 cups hot water
2 bouillon cubes
1 cup thimble pasta
1 tsp dried mint
7 tbsp vegetable oil
1 tsp salt
1 tbsp tomato paste