# Put 5 cups water in a pot, and add finely sliced
onion,
potato and
carrot with red
lentil into the pot.
# After boiling, blend the mixture to turn it to smooth.
# Add
chickpea and
rice which are boiled in different pots into the blended mixture, add 5 cup gravy or water.
# When it boils, add salt, and the
hazelnut sized meatballs which were prepared with ground meat,
onion, black
pepper and some salt.
# When the meatballs start to float, add the mixture of oil and tarragon which is roasted in a skillet, boil it for a few minutes, and remove the pot from the stove.
# Pour the soup into the bowls when it is hot.
