# Put the oil into a pot, turn the heat to medium, when the oil get red hot a little add the veal cubes, cook until it gives its gravy and soaks again.
# Add finely slice
onion and
pepper on the veal cubes, sauté it for a while, and then add boiled ickers and green
peas, stir.
# Add 6 cups water and boil.
# Put 1 cup
yogurt into a deep bowl, add remaining 1 cup water,
flour, salt and egg, and whisk the mixture well.
# Pour this mixture into the boiling soup slowly by stirring the soup constantly during the adding.
# After adding all the ingredients boil the soup for 5 more minutes by stirring constantly.
# Add finely sliced parsley and black
pepper into the soup, after removing it from the stove. Serve hot.
