Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Pastoral Soup (Soup Recipes)

Banu Atabay's Pastörel Çorba
Main Page » Soup Recipes » Pastoral Soup


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Pastoral Soup



Instructions:
# Put the oil into a pot, turn the heat to medium, when the oil get red hot a little add the veal cubes, cook until it gives its gravy and soaks again.
# Add finely slice onion and pepper on the veal cubes, sauté it for a while, and then add boiled ickers and green peas, stir.
# Add 6 cups water and boil.
# Put 1 cup yogurt into a deep bowl, add remaining 1 cup water, flour, salt and egg, and whisk the mixture well.
# Pour this mixture into the boiling soup slowly by stirring the soup constantly during the adding.
# After adding all the ingredients boil the soup for 5 more minutes by stirring constantly.
# Add finely sliced parsley and black pepper into the soup, after removing it from the stove. Serve hot.


Note: If you can’t find fresh ickers, you can use dried ickers also, but in that case you should boil it for a long time.


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3/4 cup fresh icker
3/4 cup green peas
7 ounces veal cubes
6 tbsp vegetable oil
1 small onion
1 long green pepper, small size
1 cup yogurt
1 egg
5 tbsp flour
1 tbsp salt
1/2 tsp black pepper
7 cups water
5 stems of parsley