# Peel the
carrots and
onions, cut them into a few pieces, boil with 3 cups water in a pressure cooker for 10 minutes.
# Blend the mixture with its water also.
# Put the oil into a pot, when it gets a little bit hot add the
flour, roast over medium heat for a few minutes.
# When the colour of the
flour changes a little, add the puree of
carrot and
onion, cook until it starts to boil.
# Add hot water and hot
milk on it, boil for 5 more minutes by stirring constantly. Finally add salt and black
pepper and remove it form the stove.
# Serve hot.
