Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Zucchini (Pilaf Recipes)

Banu Atabay's Kabaklı Pilav
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Pilaf with Zucchini



Instructions:
# Wash the rice, rest it in warm water for half an hour at least.
# Slice the white side of the green onions finely, and roast it with half of the oil in a skillet.
# After roasting the green onions particularly, add the thickly grated zucchinis, stir. Cover the lid of the pot and cook it for 10 minutes at least without salt addition.
# Put the remaining oil into a separate pot and make it hot. Then add the drained and well washed rice into the mixture, roast it for 5 minutes without breaking the rice.
# Add the mixture of zucchini into the roasted rice, sprinkle salt all over. Add 3 cups water or broth in it.
# Cover the lid of the pot. Firstly cook it over high heat for 10 minutes, then cook over low heat for 10 more minutes, in total 20 minutes.
# Cover the pilaf, which is removed from the stove, with paper towel and rest the pilaf for half an hour.
# Wet a bowl just before serving the pilaf, fill the bowl with pilaf by forcing a little on it, then reverse the pilaf over the service plate.
# Place dill over the pilaf and serve it hot.


Note: If you add salt while roasting the zucchinis, zucchinis turn more watery and this effects the water ratio of pilaf.


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2 medium zucchinis
2 cups rice
1/3 cup sunflower oil
1/2 tbsp butter
2 green onions
1 + 1/2 tsp salt
3 cups water or broth

For Upper Side;
Dill