# Clean the tripe, chop it into cubes, put into the pressure cooker, add 5 cups water on it, cover the lid on, cook for about 45-50 minutes after it reaches to the boiling point.
# Turn the heat off, cool the pot to get its fat over the surface, remove the fat over the surface by the help of a spoon.
# Peel the
garlic cloves and mash them.
# Put the oil into a pot, add mashed
garlic on it, sauté it over medium heat for a sort time, and then add the
flour and sauté.
# Pour the boiled tripe cubes on it with its water, add salt, boil it over medium heat for 10-15 minutes by stirring time to time.
# Pour the soup into the bowls, pour vinegar all over the soup and serve.
