# Clean the fishes, and pour the vinegar all over, rest it for about half an hour.
# Fry the fishes with oil.
# Pour the gravy into a deep pot, and add
cheese, when the
cheese melts add the fried fishes into it.
# Add the scallion slices into the cooking fishes with
cheese.
# Add
lemon and salt for increasing the taste.
# Cook for 15 minutes. Serve hot.
