# Firstly, prepare the pilaf. Put 7 tbsp vegetable oil into the pot. When it turns to hot, add the half circle shaped sliced
onion in it.
# Roast until the
onion loses its original shape, add the washed and strained bulgur in it and add salt also, roast the mixture for about 2 - 3 minutes.
# Add 4 cups of water or
chicken broth into the pilaf, cover the lid of the pot. Cook it over medium heat for 20 minutes. Then remove it from the stove.
# While resting the pilaf, prepare the mixture of
liver. Put 4 tbsp vegetable oil into a separate pot. When the oil turns to hot, add the finely sliced small
onion in it, roast until it softens.
# Add diced
chicken liver on it. Coo kit for about 15 – 20 minutes without lid, add salt in it and remove the pot from the stove.
# Wet the bowl when you want to serve it. Put about 1/6 of the
liver mixture into the bowl by forcing on it, add pilaf to fill the bowl by forcing a little. And then, reverse the bowl onto the service plate.
# Serve it hot or warm.
